Do you want to join a team that values creativity and constantly strives for success?
we are looking for individuals with high motivation and a desire to give their best. If you want to develop your skills and work in an environment that encourages collaboration and innovation,
we offer you the opportunity to achieve that. We provide a work environment that fosters critical thinking and values individual initiatives, allowing you to make significant contributions to the company’s success. Join us to achieve your professional goals and develop your skills in a place that offers you real opportunities for growth and innovation.
↚
Commis Chef 1, 2 & 3
About the job
Calo is on a mission to make healthy eating easy through innovative food technology solutions.
Role Overview
Support the kitchen team by executing daily preparation tasks to meet nutritional standards.
Ensure consistency, attention to detail, and high hygiene standards.
Maintain customer satisfaction through efficiency and adherence to safety protocols.
Work under senior chefs and collaborate with kitchen management.
Operate in shift-based roles within controlled environments using protective equipment.
Sous Chef - Calo Black
Qualifications
6–8 years of culinary experience including 2 years as Sous Chef or Jr. Sous Chef.
Strong experience in à la carte and modern presentation styles.
Culinary degree preferred.
Based in GCC and willing to relocate to Riyadh.
Strong English communication skills.
Chef De Partie - Bakery
Qualifications
Experience as CDP in bakery environment.
Minimum 5 years in hospitality, bakery, or pastry.
Culinary degree or equivalent experience.
Currently based in KSA.
Proficient in English.
Knowledge & Competency
Strong leadership and team management skills.
Ability to assign and monitor tasks.
Up-to-date with bakery trends and techniques.
Food Packer
Main Responsibilities
Prepare and portion meals accurately before delivery.
Coordinate with drivers and customer service teams.
Maintain hygiene standards in the kitchen.
Handle last-minute changes efficiently.
Qualifications
1–2 years of experience in food dispatching.
Strong hygiene awareness.
Good English communication skills.
Knowledge of food safety is a plus.
Based in Riyadh.
Head of Growth
Required Experience
8–12+ years in growth leadership roles.
Experience in subscription DTC business.
Experience managing large-scale revenue and budgets.
Strong analytical and commercial skills.
Experience in growth analytics and testing strategies.
Preferred
Experience in marketing mix modeling.
Knowledge of AI tools in marketing and experimentation.
Training Coordinator
About the job
Responsible for managing and improving training strategies for operations teams.
Identify training needs and implement development programs.
Enhance employee performance, productivity, and engagement.
Collaborate across departments to improve team capabilities.
↚